pickled radish

2024-06-21 12:26:25  Views 1 Comments 0

Health benefits

White radish: reduce phlegm

Ingredients

White radish (1 piece)
Salt ( 3 grams )
Sugar ( 15g )
Chicken essence ( 2 grams )
Light soy sauce ( 20g )
Vinegar ( 10g )
Dry Chili pepper ( 3 pieces )
Garlic ( 2 cloves )

How to pickle radish

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    1.Have a plate of crispy radish

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    2.Wash and peel the white radish

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    3.Cut into thin slices

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    4. Add sugar and marinate for half an hour

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    5.Pour away the pickling water

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    6.Add salt

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    7. Add chicken essence

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    8.Join Light Soy

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    9.Add vinegar

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    10. Add chili

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    11.Add garlic slices

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    12. Stir well and marinate for 3-5 hours

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    13.I am Jiejie’s mother, come to Xiangha to exchange and learn together!

Tips

Cut the radish thinly and it will taste better quickly.If you are not in a hurry to eat it, you can put it in the refrigerator overnight for a better taste!

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