How to make lemon chicken feet

• 

  1.Wash the chicken feet, remove the nails, and cut them into small pieces.I cut them into finger-shaped pieces for the convenience of eating, and then soaked them in cold water to remove the blood

• 

  2.Put it into the pot until the water just covers the chicken feet.Add a spoonful of cooking wine and 3 fragrant leaves.Bring to a boil over high heat.Boil for another 8 to 10 minutes, pour the water into the faucet and rinse.After completely cooling, put it into the ice water prepared earlier, and then place it in the refrigerator for half an hour.This will help the chicken feet to become more elastic



3. Put it in the refrigerator and prepare other condiments.Wash the lemon and slice half of it, keep half for squeezing the juice.Cut the chilli padi and green pepper.Circle, slice ginger and garlic, and cut coriander into sections

• 

  4.After half an hour, remove the chicken feet from the refrigerator Take it out, drain it and drain

• 

  5. Put the prepared coriander, ginger, garlic, and fingertips Pour the green pepper into the chicken feet

• 

  6. Prepare half a bowl of soy sauce, one spoon of vinegar, and half a spoon of vinegar Mix sugar, a spoonful of sesame oil, and a little salt.Mix thoroughly and pour into the chicken feet.Stir evenly.Add lemon and refrigerate for more than 2 hours before the flavor is absorbed.During this time, stir well to ensure uniformity.