Health benefits
Pig heart: maintain skin and mucous membrane health
Onion: kill insects
Cucumber: low in protein
Ingredients
Pig Heart ( One ) | Onion ( Half ) |
Cucumber ( One ) | Salt ( Adequate amount span> ) |
Sugar ( appropriate amount ) | Chili oil ( appropriate amount ) |
Sesame oil ( appropriate amount ) | Seafood soy sauce (appropriate amount) |
Panthoxylum bungeanum ( Appropriate amount ) | Aniseed ( Appropriate amount ) |
Onions (appropriate amount) | Ginger (appropriate amount) |
Dried hawthorn ( appropriate amount ) |
How to tear pig hearts by hand
1. Wash the pig heart, cut it and remove the blood
2. Prepare peppercorns, aniseed, scallions, Ginger slices and hawthorn
3. Add water to the pot, pork heart, pepper, aniseed, green onion and ginger Simmer together with slices of hawthorn for about 40 minutes
4. Cut the cucumber into thin strips and shred the onion and set aside.
5. Let the cooked pig heart cool and tear into strips
6.Add salt, sugar, chili oil, sesame oil, seafood soy sauce and mix well
Tips
You can also add some shredded carrots
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
