Health benefits
Chicken legs: maintain healthy skin and mucous membranes
Cucumber: low in protein
Mint: soothes the throat
Ingredients
Chicken legs ( 5 pieces ) | Cucumber ( 1 root ) |
Garlic ( 3 ) | Chili ( 3 ) |
Mint ( appropriate amount ) | Panthoxylum bungeanum (appropriate amount) |
Cooking wine ( 1 spoon ) | Light soy sauce ( 2 spoons ) |
Oyster sauce ( 1 spoon ) | Sesame oil ( 1 spoon ) |
Salt ( appropriate amount ) | Edible oil (appropriate amount) |
How to make spicy chicken legs
1.Add an appropriate amount of water to the pot and add the chicken legs
2.Add appropriate amount Salt and cooking wine, boil the water for fifteen minutes
3. Prepare pepper, chili, garlic, Wash the mint and set aside
4.Chop pepper and garlic and set aside
6.Add appropriate amount of light soy sauce, oyster sauce and sesame oil, then add chili, mint and garlic and mix well
7. Add an appropriate amount of oil to the pot and heat it up, then add the peppercorns and sauté until fragrant
8.Pour the hot oil on the chicken legs and mix well
9.Cucumber slices are placed on the plate
10.Plate and serve
5.Tear the cooked chicken legs into small pieces.If you don’t like the skin, you can peel it
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
