
Health benefits
Lemon: promotes body fluids and quenches thirst
Ingredients
Chicken feet (a pound) | Lemons (2 pieces ) |
Salt ( appropriate amount ) | Light soy sauce (appropriate amount) |
Mature vinegar ( appropriate amount ) | |
Ginger ( Appropriate amount ) | Garlic ( Three cloves ) |
How to make lemon chicken feet

1.Put the chicken feet (a little ginger) into the water and cook them, pick them up and put them in the refrigerator immediately Just freeze

2.Cut the lemon into two pieces

3.Put the lemon on the chicken feet with your hands to squeeze the juice.Put the squeezed lemon slices into the chicken feet, ginger and garlic., sugar, light soy sauce, and mature vinegar are put in and stir (if you like spicy food, you can add millet chili)

4. Find a jar and put it in.If the juice is not enough, add some cold water.
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