How to make delicious soybean pickles

1.Soak the soybeans in water, soak overnight, wash and set aside

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  2.Pour the washed soybeans into the pot, add water to cover the soybeans by about one centimeter, add an appropriate amount of salt and a small amount of sugar, bring to a boil over high heat and then reduce to medium to low heat.Cook for 20 minutes (always pay attention to whether the water in the pot is boiled dry), then turn to high heat to reduce the juice, and turn off the heat

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  3.While the soybeans are cooking, prepare the ingredients: cut the cucumber into long strips, add an appropriate amount of salt and light soy sauce and marinate for a while, cut the green onion, slice the garlic, and slice the ginger for later use



4. Turn on the pot and add an appropriate amount of cooking oil.After the oil is hot, add ginger slices and Sichuan peppercorns, stir-fry until fragrant and pour in In a small bowl of water, add an appropriate amount of light and dark soy sauce, and pour the pickled cucumber soup into the pot.After boiling, turn off the heat and let cool

• 5.Put the cucumbers on the bottom, put out the cooked soybeans, add chopped green onion and garlic slices, pour the cooked and cooled soup over it, just enough to cover the ingredients.Yes, the delicious soybean pickles are ready, take them as you go