How to make white cut hoof bones

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  1.Prepare the main ingredients: slice ginger and tie green onions into knots.

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  2.Wash the hoof and separate the bones and meat with a knife.

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  3.Put it into a large pot, add enough water, and add 1/2 Ginger slices, onion knots and cooking wine.

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  4. After the fire is boiled, continue to cook for a while until no blood comes out of the meat..

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  5. Rinse off the scum with warm water and use a clip to remove the stubble.

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  6.Put the hoof and remaining ginger slices into another pot, add water, and bring to a boil over high heat After boiling, turn to medium-low heat and simmer for about 40 minutes.

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  7. Remove and let cool slightly.(You can boil the soup with vegetables or add a little salt and chopped green onion to taste and drink it directly)

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  8.Not hot to touch Finally, roll the hoof, wrap it with cotton thread a few times to fix it, and put it in the refrigerator for about 1 hour.

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  9. Take it out and remove the cotton thread.

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  10. Slice.(If it’s too big, you can cut it in half)

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  11.Assemble on plate and serve with dipping sauce Juice is enough.