How to make cold mushroom vermicelli

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  1. Remove the roots of the enoki mushrooms, wash and pick small florets for later use, cut the cucumber into shreds,

• 2. Boil water in a pot, add enoki mushrooms, scald them, put them in cold water, remove and drain,
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  3.Blank the vermicelli with hot water until it turns white, then rinse it with cold water and set aside

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  4.Put the prepared things into a large bowl, add salt, monosodium glutamate, oyster sauce, sesame oil, sugar, chili oil in order, mix well, and finally add vinegar, peanuts,

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  5.It’s ready to eat