Health benefits
Spinach: enhance immunity, antioxidant, protect eyes and improve eyesight
Ingredients
Spinach ( a handful ) | Vermicelli ( handful ) |
small red pepper ( 2 pieces ) | Garlic ( 5 to 6 cloves ) |
Jiang Mo ( a little ) | Salt, chicken essence ( appropriate amount ) |
Vinegar, light soy sauce (appropriate amount) | Sesame seeds Sesame oil ( a little ) |
Vegetable oil ( appropriate amount ) | Zanthoxylum bungeanum ( Count ) |
How to make cold spinach vermicelli
1. Remove the yellow leaves from spinach, remove the roots and wash them
2.Put a little oil and salt in a pot of boiling water, blanch the spinach, and remove the cold water
3.Gently squeeze out the water after the spinach has cooled
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4. Soak the vermicelli, boil it in boiling water (no hard core), drain it into cold water
5.Control the water and put it into a larger basin
6.Add spinach, garlic, red pepper, and minced ginger.
7.Pour oil into the pot, add a few peppercorns and fry until fragrant
8.As the oil temperature rises, remove the peppercorns and scoop out the oil with a spoon
9.Pour onto vegetables
10.Add salt, chicken essence, light soy sauce, vinegar and sesame oil to taste
11.Mix thoroughly
12.A plate of delicious spinach vermicelli is completed
13.Tastes good, refreshing appetizers
Tips
Spinach and vermicelli are not easy to cook for too long.You can sprinkle some cooked sesame seeds or chopped peanuts , will be more delicious
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