Health benefits
Fennel: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Peanut: Protect liver, enhance immunity, protect eyes Mingmu
Ingredients
fennel ( 1 handful ) | Peanuts ( 150g ) |
Onions ( 1 root ) | Salt ( Appropriate amount ) |
MSG ( A little span> ) |
How to make scallion oil, fennel and peanuts
1. Soak the peanuts in water for several hours in advance, cook them, and drain the water.If you like it crispy, cook it for a little less time.If you like it noodles, cook it for a little longer.I like it slightly crispier
2.Wash and cut fennel into small pieces
3.Put peanuts into a bowl, add fennel, a little salt and mix well
4. Heat the oil in the pot, add the green onion and slowly stir-fry over low heat until the green onion becomes soft, turn off the heat and make the green onion oil
5. Pour the oil directly on the fennel.When you eat it yourself, you can also pour the green onion directly into it.Onions are also delicious.Mix a little MSG and it's ready
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