Health benefits
Pig's trotters: nourish blood
Ingredients
Pig's trotters ( 500g ) | Ginger ( 2g span> ) |
Salt ( 1g ) | Cooking wine ( 10g ) |
How to make pig's trotters jelly
1. Prepare the pig's trotters.
2. Boil water, blanch the pig's trotters, add cooking wine after the water boils and continue cooking 2 Minutes, remove and wash.
3.Put the pig trotters into a casserole, add ginger and simmer for 3 hours.
4.Pick out the ginger, shred the pig trotters and remove the bones by hand.
5.Pour into a container and let cool completely.
6. Apply a hot towel around the container to release the mold.
Tips
1.If you have a pressure cooker, you can use a pressure cooker, which will take less time.
2.When demoulding, you can also use a knife to lightly score the surrounding area a few times to facilitate demoulding.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
