Health benefits
White sugar: low protein
Ingredients
New garlic ( 4 pounds ) | Salt ( 750g span> ) |
Water ( 3 pounds ) | Rice vinegar ( 400g ) |
How to make salted garlic
1. Separate the garlic sprouts and garlic heads, and then cut off the whiskers
2. Peel the outer skin of the garlic and soak it in water for 3 days, changing the water every day
3.Get it out and control it Dry the water and set aside
4.Put a layer of salt and a layer of garlic and leave it for another 3 days
5. After boiling the water, put the sugar and vinegar in and let it cool.
6.Put the garlic into the jar, then put the water in, seal it, and that's it.Store it in a cool place for about 1 week.You can eat it.The longer it takes, the more delicious it will be.
7.Finished Picture
Tips
After marinating, you can It will take a long time.If you like it, you can try it.I hope it can help everyone.
本文地址：https://food.baitai100.com/post/12123.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
