Radish sauce

2024-06-21 12:33:03  Views 2 Comments 0

Health benefits

White radish: reduce phlegm

Ingredients

White radish ( 500g )
White vinegar ( 10g )
Light soy sauce ( 50g )
Salt ( 15g )
White sugar ( 15 grams )
Chili ( One )
Garlic ( 2 petals )

Soy radish Method

  • Illustration of how to make pickled radish 1

    1. Peel and wash the white radish.Cut into thin slices and set aside

  • Illustration of how to make pickled radish 2

    2. Chop the chili pepper and mince the garlic and set aside

  • Illustration of how to make pickled radish 3

    3.Pour in the salt and let it sit for 15 minutes

  • Illustration of how to make pickled radish 4

    4.Pour away the pickling water

  • How to make pickled radish Illustration 5

    5.Pour in soy sauce

  • Illustration of making soy radish 6

    6.Add chili garlic

  • Illustration of how to make pickled radish 7

    7.Add white vinegar and white sugar

  • Illustration of how to make pickled radish 8

    8.Mix well and let it sit for 1~2 days

  • Illustration of how to make pickled radish 9

    9.Appetizer Sauce Radish Done well

  • Illustration of how to make pickled radish 10

    10.Prepare meals

  • Illustration of how to make pickled radish 11

    11.Crispy and refreshing

Tips

1⃣ Marinating with salt for 15 minutes is to pickle out the moisture in the radish, making the pickles taste better and crispier

本文地址：https://food.baitai100.com/post/12124.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！