Health benefits
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Ingredients
Medium potatoes ( 1 ) | Cooked pig ears ( Half ) |
Cilantro ( appropriate amount ) | Olive oil ( appropriate amount ) |
Salt ( appropriate amount ) | Dried chili pepper ( 4 ) |
| Cumin powder ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
Sesame ( Appropriate amount ) | White rice vinegar ( appropriate amount ) |
How to make cold pig ears and shredded potatoes
1. Peel, wash and cut the potatoes into thin strips, chop the coriander and cut the pig ears into thin strips and set aside.
2. Boil the water and blanch the shredded potatoes for two minutes.
3.Put it into a bowl of cold water to keep it crispy.
4.Put an appropriate amount of olive oil into the pot and heat it, add in dried chili and fry until fragrant.Turn off the heat and add appropriate amount to fry until fragrant.
5. Dry the potato silk and put it into the pot, and add the pig ears., appropriate amount of salt, cumin powder, white rice vinegar.
6. Add appropriate amount of chopped coriander and stir evenly.
7. Refreshing and delicious appetizer cold pork ears and potato shreds.Make it special if you like it.Delicious as an appetizer.
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