Health benefits
Leeks: Warm and promote Qi
Ingredients
Chive flowers ( appropriate amount ) | Chives ( appropriate amount ) |
Salt ( appropriate amount ) |
How to make chive flowers
1.The chive flowers picked in my own garden, cutting a small handful of leeks,
3.Wash clean, drain and set aside
4. Cut leeks into sections, all Put it into the wall breaking machine and crush it.You can add a little less water, just a little, not too much.After it is all mixed, put the salt in and turn it around.If you like salty, add more, not too light., otherwise the chive flowers will not hold up and will change color
5.The finished product is ready to eat., there are no additives made by myself, so you can rest assured
2.Wash several times
Small Tips
Remember not to use too much salt, otherwise it will turn yellow after being stored for a long time.It can be stored in the refrigerator for about half a year
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
