How to make rouge pickled pepper and radish

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  1. Peel and wash the prepared white radish and carrot (you can also add celery inside , I forgot to buy celery, so I won’t add it this time.Wash it and cut it into strips and set aside)

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  2. Cut the carrots into strips and put them into a container for later use

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  3.白Cut the radish into strips and put into a container for later use

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  4.Add rock sugar

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  5.Add appropriate amount of salt

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  6.Add prepared millet pepper (can be automatically increased or decreased according to taste)

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  7.Finally add the prepared red vinegar

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  8.Stir the added ingredients evenly

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  9.Finally cover with plastic wrap and stir a few times halfway Once you get up overnight, you can take it out and put it on a plate

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  10.Plate and serve..