
Health benefits
Cucumber: low in protein
Ingredients
Four ( 200 grams ) | Cucumber ( One ) |
Garlic water ( Two cloves ) | White vinegar ( Two spoons ) |
Sugar ( Three spoons ) | |
Chili oil ( Add according to personal taste ) |
Mixed cold skin How to make cold skin

1.Pour the flour into a small basin中

2.Knead into a smooth dough

3.Put in clean water and wash repeatedly

4.Pour the water extracted once or twice into two basins and let it sit for thirty minutes to pour out the floating water

5.Wash the dough repeatedly until there is clear water in the basin

6.Steam the gluten and cold skin for thirty minutes

7.Shred cucumber

8.Gluten cutting
9. Put the cold skin gluten pieces into a basin and put the cucumber shreds in order.Add garlic, water and vinegar
White sugar sesame paste and chili oil
10. Stir evenly
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






