Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
| Preserved eggs (duck eggs) ( 2 ) | Oil ( Appropriate amount ) |
Green pepper (two vitex branches) ( 4 root ) | millet pepper ( 2 ) |
Soy sauce (appropriate amount) | Sichuan peppercorn oil ( appropriate amount ) |
Chicken essence ( appropriate amount ) |
How to make preserved eggs with chopped peppers
1.A preserved egg Cut into 4 to 6 pieces and arrange on a plate
2.Chop the green pepper and millet pepper into small pieces and pack them.Plate for later use
3. Heat the pot and pour in a little oil.Add the chopped chili peppers and stir-fry.This step is to remove the green taste of the chili peppers (of course, in order to make the chili peppers beautiful in color, this step is usually omitted in restaurants and is not used)
4.Add an appropriate amount of chicken essence, peppercorn oil and soy sauce to the fried peppers and mix evenly
5.Pour the prepared chili into the preserved eggs and serve on a plate
Tips
Generally, when making this dish in restaurants, the oily green peppers are omitted.Step, because this step will cause the color of the green peppers to darken after being plated, which is not very good-looking.However, if you are making it at home, it is recommended to add oil to remove the raw green flavor from the peppers
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