Mung bean jelly

2024-06-21 12:50:56  Views 2 Comments 0

Ingredients

Mung bean starch ( 70g )
Water ( 600 grams )
How to make mung bean jelly
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    1. Add 70 grams of mung bean starch to 150 grams of water and stir evenly.

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    2.Put 450 grams of water in the pot, bring to a boil, slowly pour in the starch water, and beat with a whisk Pour the egg into the egg while stirring in one direction until the white starch becomes transparent.

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    3.Pour into the container.Let cool and then refrigerate!

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    4.Make lunch after lunch and just in time to eat it! Take it out of the bowl!

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    5.Cut into the desired shape!

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    6.Sprinkle with chives.

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    7. Prepare seasonings, salt, minced garlic, chili, chicken essence, and ginger powder.

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    8. Pour hot oil, then add light soy sauce and vinegar.

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    9. Pour the juice onto the jelly and stir evenly!

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