Health benefits
Pea tips: low protein
Coriander: enhance immunity, antioxidant, anti-cancer and prevent cancer
Garlic sprouts: enhance immunity Power, antioxidant, anti-cancer and anti-cancer
Food ingredients
Noodles ( 200g ) | Pea tips ( 200 grams ) |
Cilantro ( 2 roots ) | Garlic sprouts ( 2 roots ) |
Garlic ( 2 cloves ) | Salt ( 3g ) |
Light soy sauce ( 2 spoons ) | White sugar ( half a spoon ) |
Oyster sauce ( 1 spoon ) | Vinegar ( 2 spoons ) |
Sesame oil ( 1 spoon ) |
Pea tip mushroom sauce noodles ( How to make Xiangha Shiitake Mushroom Sauce)
1.Prepare pea tips, garlic sprouts, and coriander for later use.
2.Pour the pea tips in boiling water.
3. Remove the pea tips and set aside.
4. Make noodle seasoning: add minced garlic Salt, sugar.
5.Add light soy sauce, vinegar and sesame oil.
6.Add oyster sauce again.
7. Stir the noodle seasoning evenly.
8. Boil the noodles in a pot.
9.Put the noodles into a bowl and set aside.
10.Clip in the blanched pea tips.
11. Add minced garlic, minced coriander, and seasoning Good noodle seasoning.
12.Finally add Xiangha mushroom sauce.
13.A bowl of pea tip mushroom sauce noodles.It’s done, eat it!
Tips
Blanch the pea tips lightly and take them out immediately to avoid getting old!
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