
Health benefits
Mung bean sprouts: low in protein
Sesame oil: delaying aging, antioxidant, anti-cancer and preventing cancer
Ingredients
Mung bean sprouts ( 500g ) | Cilantro ( A few ) |
Millet pepper ( 2 pcs ) | Salt ( appropriate amount ) |
Chicken essence ( a little ) | Sugar ( a little ) |
Light soy sauce ( 1 spoon ) | Rice vinegar ( 2 spoons ) |
Sesame oil ( appropriate amount ) |
How to make cold mung bean sprouts

1.Prepare the ingredients

2.Cook mung bean sprouts in boiling water

3.Drain the water after showering

4. Cut coriander into sections and millet Chili pepper rings

5.Put the ingredients into the basin

7. Stir evenly with chopsticks

8.Install the disk, The refreshing and appetizing cold mung bean sprouts are ready.

6.Put in all the seasonings
Tips
The mung bean sprouts cannot be soaked in water for a long time: add the mung bean sprouts after the water is boiled for about 1 minute, then you can take them out and take a shower; the amount of vinegar is for reference only, add it according to your own taste.
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