Health benefits
Soy sauce: nourish blood, protect teeth, protect bones
White sugar: low in protein
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Jerusalem artichoke ( 10 Jin ) | Fresh red pepper ( 3 pounds ) |
Soy sauce ( 5 pounds ) | Salt ( 2 pounds ) |
Plain water ( Three pounds span> ) | Vinegar ( 250 grams ) |
White sugar ( 150 grams ) | Zanthoxylum bungeanum ( 50 capsules ) |
Octagonal ( 10 flowers ) |
How to make spicy Jerusalem artichoke pickles
1.Buy fresh Jerusalem artichokes, pick them, wash them and cut them in the middle to control the moisture
2. Chop fresh red pepper
3. Add more salt, soy sauce, vinegar, white sugar, peppercorns, star anise, boiled water and cook with sauce Let cool and set aside
4.Pour the Jerusalem artichoke and chili powder into an oil-free and water-free jar Stir it inside, pour the prepared juice into it, cover and marinate for 40 days before eating
5.When eating, you can serve it on a plate with a variety of staple foods
Tips
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
