Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Star anise: regulate qi, relieve pain, and dispel cold
Ingredients
Pickled mustard ( 3 pounds ) | Pickled pepper ( 1.5 pounds ) |
Salt ( 3 taels ) | Panthoxylum bungeanum ( 50 grains ) |
Octagonal ( 20 flowers ) |
How to pickle mustard
1.Wash the pickled mustard
2.Slice and dry in the sun
3.Make your own pickled peppers
4. Roll the dried mustard in boiling water, remove it, rinse it with cold water and soak it for about 30 minutes.Pour in the dried mustard without oil.In a small jar without water, add salt, star anise, pepper, homemade pickled pepper, mix well, cover and marinate for about six days
5.Take off the lid, flip it over and then put the lid back on
6.It looks like half a month in total Everything tastes delicious.The dried mustard seems particularly bright and ready to eat.Served with rice, noodles, steamed buns...
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
