
Ingredients
Kelp silk ( 200 grams ) | Salt ( 3g ) |
Cooked Oil ( 5g ) | Minced garlic ( 5g ) |
Sesame oil ( 5 grams ) |
How to make cold kelp shreds

1. Prepare dried kelp shreds, you can also use fresh ones.If I don’t buy them, just use dried ones

2.Soak in water for 30 minutes

3.Wash the soaked kelp silk several times

4.Then blanch it in boiling water for two minutes

5. Remove from cold water , drain the water

6.Add minced garlic

7.Cook the oil, then add salt and sesame oil
-

8.Mix well

9.Install disk
Tips
Kelp You can buy fresh silk to save a lot of time
本文地址:https://food.baitai100.com/post/12264.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







