Ingredients
Pickled mustard ( 3.5 pounds ) | Salt ( 200g ) |
Fresh red pepper ( 350g ) | Chicken Essence ( 15g ) |
Sesame oil ( 25g ) |
How to make mustard pickles
2.Wash, cut into thick shreds and dry in the sun
3. Chop fresh red pepper
4. Pour the dried mustard in boiling water and soak in cold water for about 20 minutes.Remove and drain.Dry the water, add crushed pepper, salt, chicken essence and sesame oil, mix well and eat
1. Pickled mustard bought online
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
