Health benefits
Soy sauce: enrich blood, protect teeth, protect bones
Sichuan peppercorns: maintain healthy skin and mucous membranes
Ingredients
Small fish ( 3 pounds ) | Dried chili peppers ( 10 pcs ) |
Fresh red pepper ( 1 ) | Salt ( 20g ) |
Soy sauce ( 10g ) | Five-spice powder ( 10g ) |
Green onion ( 10g ) | |
Panthoxylum bungeanum ( 25 capsules ) | Small fresh onions or coriander ( 15g ) |
Sesame ( 20 grams ) | Cooked peanuts ( 20 grams ) |
How to make spicy fish larvae
1.Pick and clean the small fish you bought
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2. Cut the pepper into shreds.Add salt, soy sauce, five-spice powder, green onion and ginger to the small fish and marinate for about 60 minutes
3. Squeeze out the water and spread it on a flat plate.Sprinkle with Sichuan peppercorns, a little fresh red pepper, cooked peanuts and sesame seeds.Put it in the oven and bake until the fish is eighty dry.Take it out and let it dry for about 6 hours
4. Heat oil in a pot and sauté the chili until fragrant.Use more oil
5.Pour the small fish into the pot and stir-fry over low heat to completely absorb the water
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6.Plate and sprinkle with green onions or coriander
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