Health benefits
Cucumber: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
White sugar: low in protein
Ingredients
Cucumber ( 1 root ) | Garlic cloves ( 5g ) |
Panthoxylum bungeanum ( ) | Dried chili pepper ( 1 piece ) |
Light soy sauce ( 15ml ) | White sugar ( 3g ) |
Aged vinegar ( 15ml ) | Salt ( 1g ) |
Sesame oil ( 5ml ) | Yuhuang Oil Nourishing U Flavor Peanut Oil ( Appropriate amount ) |
How to make coir raincoat cucumber
1. Prepare the main ingredients and wash the cucumbers.
2. Place the cucumber on the chopping board and place a chopstick on each side.
3. Cut the cucumber at an angle of 45 degrees or 135 degrees between the blade and the chopsticks.Cut into pieces about 0.2 cm thick and stop at the chopstick level.
4.This is what one side looks like.
5.L Turn over and follow steps 3 and 4 to finish cutting the other side.
6.This is the finished coir raincoat cucumber.It can be stretched very long.Doesn’t it look like latte art? ?
7. Cut the garlic cloves into mince.
8. Mix light soy sauce, vinegar, sugar, salt and sesame oil to make a sauce.
9. Break the dried chilies into small pieces and place them on the cucumber together with the minced garlic.Spoon the sauce evenly over the cucumbers.
10.Put an appropriate amount of Yuhuang Oil U-flavored peanut oil into a frying spoon and place it on the fire.
11. When it is 60 to 70% hot, add peppercorns and fry until they change color.
12. Pour it over the minced garlic and dried chili pepper while it is hot.
Tips
1.It is best to choose a relatively straight cucumber, which is easier to cut with a coir raincoat knife.2.Use the knife gently.If you don't want your chopsticks to be scarred, then cut gently.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
