Health benefits
Lemon: Produce body fluids and quench thirst
Star anise: Regulate qi, relieve pain, dispel cold
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Chicken feet ( 8 pieces ) | Lemon ( Half ) |
Small peppers ( 8 ) | Garlic ( 6 petals ) |
Sesame oil ( a spoonful ) | Salt ( appropriate amount ) |
Cilantro ( 3 roots ) | Octagonal ( 2 ) |
Panthoxylum bungeanum ( 10 pieces ) | White vinegar ( Two spoons ) |
Soy sauce ( a spoon ) | Honey ( Half spoon ) |
Ginger ( appropriate amount ) |
1.Wash the chicken feet, remove the nails and cut them in half
2.Chop chili and garlic for preparation
3.Add garlic chili sesame oil, salt and white vinegar
4. Add water to the pot, put the star anise, peppercorns, salt and chicken feet into the pot and bring to a boil.Simmer over low heat for 5 minutes, turn off the heat and simmer for 5 minutes, remove and rinse with cold water, then marinate in the refrigerator for 1 hour, open and serve!
Tips
After the water boils, reduce the heat to prevent the outside from rotting and the inside from becoming hard.The longer it marinates, the more flavorful it will be! Be careful! It’s spicy! Don’t eat it if you are afraid of spicy food!
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