Pig skin cold

2024-06-21 12:59:35  Views 2 Comments 0

Health benefits

Pigskin: protects the nervous system

Ingredients

Pork skin (appropriate amount)
Water (Add according to the material )

Pig How to make pig skin cool

  • Illustration of how to make pig skin cool 1

    1.Pour the pig skin through water , scrape off the fat on the skin

  • Illustration of making cool pork skin 2

    2.Scrape off the fat and wash with water

  • Illustration of how to make pig skin cold 3

    3.Cut into small dices

  • Illustration of how to make pig skin cold 4

    4.Put it into the wall breaker or soymilk machine and use the soymilk button

  • Illustration of how to make pig skin cold 5

    5.Put the beaten pulp into the dissolver and refrigerate overnight

  • Pork skin Illustration of cool cooking methods 6

    6.Take it out when you eat it the next day

  • Illustration of making cold pork skin 7

    7.Cut and prepare for loading p>

  • Illustration of how to make pig skin cold 8

    8.Spices to be mixed

  • Illustration of how to make cold pig skin 99.Pour the mixed spices on top
  • Pig Illustration of how to make Pi Liang 10

    10.Finished and served

Tips Shi

Master the water for skinning

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