Ingredients
Chicken breast ( 300g ) | Red pepper ( a small one ) |
Cucumber ( Half root ) | Ginger, cooking wine, star anise, cinnamon, sesame oil ( Appropriate amount ) |
Cold shredded chicken Method
1. Put the chicken breast, cucumber and red pepper Wash
2. Add water to the pot, add cinnamon, star anise, ginger, cooking wine, and a little salt.Bring chicken breast to a boil over high heat, then simmer over low heat for 30 minutes
3. Remove the chicken and use it Tear the chicken into thin strips along the texture with your hands
4.Slice cucumber and red pepper and set aside
5.Finally add a small spoonful of sesame oil, a spoonful of vinegar, chicken essence, and oyster sauce, stir evenly and serve on a plate
Tips
After cutting the cucumber into shreds Mix in a little salt to make it taste crisper.Friends who like spicy food can add Laoganma salad
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
