Health benefits
Onions: kill insects
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
Leeks: warm Zhongxingqi
Ingredients
Onions ( 4 ) | Carrot ( 1 block ) |
Chives ( 1 handful ) | Salt ( 1/3 cup ) |
Water ( 7 cups ) | Vinegar ( 5 spoons ) |
Chili noodles ( 1/2 cup ) | |
Plum juice ( 2 spoons ) | Sugar ( 1 spoon ) |
Minced garlic ( 1 spoon ) | Glutinous rice flour ( appropriate amount ) |
How to make Korean onion kimchi
1.Required ingredients
2.Leeks cut into sections
3.Shred carrots
4.Cut the onion into small pieces
5.Pour 3 cups of water, salt and vinegar into the onions and stir them
7.Pour a small amount of water into the pot
8.Pour in the glutinous rice flour and mix thoroughly, then turn on low heat and mix into a batter
9.Mix chili powder, fish sauce, plum juice, sugar and minced garlic
10.Add carrots
11.Pour in the cool glutinous rice paste
12.After soaking the onions for more than 30 minutes, pour out the water and rinse thoroughly
13.Add onion and mix well
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14.Add leeks and mix well
15.The refreshing Korean onion kimchi is ready
6.Pour in 4 cups of water and soak for 30 minutes
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