Ingredients
Chicken feet ( 15 pieces ) | Salt ( 25g ) |
Jiao Sugar ( 20g ) | Lettuce ( optional ) |
How to braise chicken feet
1.Wash chicken feet
2.Chop off nails
3. Heat oil in a pot, add caramel and simmer until brown.Add chicken feet to the pot and stir-fry
4.Add salt and water to cover the chicken feet and simmer over low heat until the juice is reduced for two hours.
5.Put lettuce on the plate and chicken feet on the bottom and serve
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
