Health benefits
White sugar: low protein
Ingredients
Chicken feet ( 20 pieces ) | Millet pepper ( About 15 pieces ) |
Onion ( one ) | Ginger ( Three branches ) |
Garlic seeds ( About 5 ) | Lemon ( one ) |
Lee Kum Kee Thinly salted light soy sauce ( appropriate amount ) | Aged vinegar ( appropriate amount ) |
Salt ( appropriate amount ) | White sugar (a small amount) |
Chicken essence ( appropriate amount ) |
How to make lemon chicken feet
1.Cut off the nail cover of the chicken feet and run water to remove the blood.Boil water, add a few spices and ginger slices (to remove the fishy smell), add chicken feet and cook for about 10 minutes after the water boils.Take it out and soak it in cool or cold water to make it springy.Cut and set aside
2. Mince the millet pepper and garlic, shred the ginger and onion and set aside
3.Slice the lemon and cut the coriander into small pieces
4.After all materials are ready
5.Find a big basin, pour everything together, and plate it
(Put more light soy sauce, vinegar depends on your taste, this is the main way to get the flavor)
6. Marinate it for half a day and it's almost ready to eat.Stir it from time to time when you have time.If you want it to be more flavorful, just bear it for a night.Anyway, I couldn’t hold it back, I’ll try one after watching it
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