Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Sesame oil: Delay aging, antioxidant, anti-cancer and anti-cancer
Ingredients
Kohlrabi ( 1 ) | Salt ( Adequate amount ) |
Zanthoxylum bungeanum (appropriate amount) | Millet pepper ( 1 piece ) |
Edible oil ( appropriate amount ) | Cold vinegar (appropriate amount) |
Sesame oil ( appropriate amount ) | Sugar ( Adequate amount ) |
Light soy sauce ( Appropriate amount ) | Totole Fresh Chicken Sauce ( Appropriate amount ) |
How to make cold kohlrabi
1. One kohlrabi.
2.Peel the kohlrabi.
3. Rub into silk.
4. Put the polished kohlrabi into a hot water basin and blanch it for 10 minutes and take it out , then put it into cold boiling water, take it out, and marinate it with salt for 30 minutes.
5. Prepare a bowl, add sugar, cold vinegar, light soy sauce, sesame oil, and fresh chicken Stir the juice evenly, pour into the marinated kohlrabi and mix well.
6.Put an appropriate amount of oil into the hot pan.When the oil is hot, add the peppercorns and fry them.When the aroma is fragrant, take it out and pour it onto the kohlrabi while it's hot.
7.The delicious cold kohlrabi is ready and ready to eat.
Tips
Place the millet pepper on the mixed kohlrabi in advance, and then pour it with hot peppercorn oil to make it taste better.
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