Health benefits
Shrimp: protect liver, enhance immunity, delay aging
White sugar: low protein
Soy sauce: nourish blood, protect teeth, Protect bones
Ingredients
Shrimp ( a pound ) | Garlic ( One large (as many as possible) ) |
Ginger ( Moderate amount ) | Chili(a) |
Cilantro( Appropriate amount ) | Spices (star anise, bay leaves, cinnamon, cardamom) ( can be omitted ) |
White sugar ( a small spoon ) | Soy sauce (appropriate amount) |
How to make pickled shrimp
1. Remove the brains and threads from the shrimp, wash them and drain them
2. Cut the garlic into slices, but it feels better to mince it.Cut the pepper and ginger into shreds and mince the coriander.
3. Set aside the minced coriander, place the shredded ginger, chili and garlic slices at the bottom of the bowl, try to select Packed in containers with smaller bottoms and deeper depths.
4. Pour a bowl of water into the pot, add half a bowl of soy sauce, turn on the heat and add the spices.It can also be served without any spices.After the water boils, add a small spoonful of sugar, boil for five minutes, then turn off the heat and let cool.
5. After the marinade made in step 4 has cooled, pour it into the bowl of step 3.
6.Pour the shrimp into the bowl and mix well.
7. Leave it for 5 hours to taste better.Try to cover the shrimps with the marinade.The shrimps that are not submerged in the juice will have no flavor.If the weather is too hot, put it in the refrigerator.
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