Health effects
Celery: calms the liver
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Celery ( 700g ) | Peanuts ( 300 grams ) |
Ingredients for cooking peanuts ( ) | Onions ( A small piece ) |
Ginger ( Four slices ) | Anise ( a little ) | Sichuan peppercorns ( a little ) | Grass Fruit ( One ) |
Cinnamon leaves ( Three pieces ) | Cinnamon bark ( One piece ) |
Cooking ingredients ( ) | Oil ( A few drops ) |
Vegetable ingredients ( ) | Peppercorns ( More than a dozen ) |
Oil ( Appropriate amount ) | White sugar ( Appropriate amount ) |
Salt ( a little ) |
How to stir-fry celery and peanuts
1.Wash the peanuts and soak them in water for 4-5 hours!
2.Pick the celery leaves, wash them, and cut them into sections for later use!
3. Onion segments, ginger slices, star anise, peppercorns, cinnamon, grass fruit, Reserve fragrant leaves!
4. Minced garlic for later use!
5.First process the celery, boil the water in the pot, add a few drops of cooking oil, (The color of the vegetables blanched in this way will be nice) Add in the celery and blanch it for about two minutes!
6. Take out the celery and soak it in cold water!
7. Then put water in the pot, add peanuts, green onions, ginger, star anise, and peppercorns Grains, grass fruits, bay leaves, cinnamon!
8.Add a little salt (because you need to add some salt when seasoning) and cook Turn off the heat after about 30 minutes and soak for two hours to absorb the flavor!
9. Drain all ingredients and put them into a large container!
10. Pour oil into the pot, add peppercorns and fry until fragrant!
11. Take out the fried peppercorns and let the oil cool!
12.Add a little salt to taste!
13.Add a little sugar to make it fresh!
14. Add the minced garlic, drain the pepper oil, and stir evenly!
15.A must-have cold dish for summer is ready!
Tips
The most important thing when cooking vegetables is to add more pepper oil! Garlic is also a must! Except for taboos, you can’t eat garlic or you can’t eat it! It is recommended to put some minced garlic, because eating some garlic in summer can kill bacteria! In addition, the taste is really different with or without it!
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