Ingredients
Preserved eggs ( 4 ) | Sesame oil ( A small amount ) |
Garlic ( A small amount ) | Onions ( A small amount ) |
Cilantro ( A small amount ) | Ginger (a small amount) |
Salt ( A small amount ) | Chicken essence ( A small amount ) |
Light soy sauce ( A small amount ) |
How to make cold preserved eggs
1. Chop all ingredients and set aside.
2. Peel and cut the preserved eggs into pieces and put them on a plate.
3. Pour the sesame oil into the bowl, add the seasonings and mix well.
4.Pour into the preserved egg plate and sprinkle with chopped green onion and coriander.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
