Health effects
Chicken gizzards: nourish blood
Lemon: produce fluid and quench thirst
Ginger: reduce qi and relieve vomiting, resolve phlegm and cough, and dispel cold Solution table
Ingredients
Chicken gizzards ( 300g ) | Lemon ( one ) |
Millet pepper ( 2 pcs ) | Hangzhou pepper ( one ) |
onion ( one section ) | Ginger ( 4 pieces ) |
Geranium leaves ( former ) | Octagonal ( One petal ) |
Zanthoxylum bungeanum (A handful) | Cooking wine ( appropriate amount ) |
Light soy sauce ( appropriate amount ) div> | Vinegar (appropriate amount) |
Sugar ( appropriate amount ) |
How to make spicy and sour chicken gizzards
1.Wash the chicken gizzards, cut the green onions into sections, and slice the ginger
2.Put it into the pot, Add cooking wine, add Sichuan peppercorns, star anise and bay leaves, cook for 20 minutes
3.Lemon wash Cleanly slice and remove seeds
4. Wash and cut millet, pepper and hanging pepper into rings
5.Let the cooked chicken gizzards cool and slice them
6.Put the chicken gizzards, peppers, and lemon slices into a bowl, add salt, sugar, vinegar, and light soy sauce, mix well, and refrigerate Stay overnight
7. Just put a little coriander and mix well when eating.If you don't like it, you can leave it out.Put
8.A delicious spicy and sour chicken gizzard is ready!
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