Jellyfish salad

2024-06-21 13:09:46  Views 2 Comments 0

Ingredients

Jellyfish ( 150g )
Cucumber ( Half root )
Carrot ( Appropriate amount )
Garlic ( One clove )
Salt ( a little )
Light soy sauce ( a little )
Sesame oil ( a little )
Vinegar ( a little )

How to make cold jellyfish

  • Illustration of how to make cold jellyfish 1

    1.Soak the jellyfish in advance,

  • Illustration of how to make cold jellyfish 2

    2.Grate or shred cucumber

  • Illustration of how to make cold jellyfish 3

    3.Shred the carrots and mince the garlic

  • Illustration of how to make cold jellyfish 4

    4.both Put them together and add salt, light soy sauce, vinegar and sesame oil to taste and mix well

  • Illustration of how to make cold jellyfish 5

    5.Plate

  • Illustration of how to make cold jellyfish 6

    6.The taste is very crisp

Tips

You cannot soak jellyfish in hot water, only in cold water.

本文地址：https://food.baitai100.com/post/12332.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

评论已关闭！