Health benefits
White sugar: low in protein
Zanthoxylum bungeanum: maintain healthy skin and mucous membranes
Ingredients
White lotus root ( 250g ) | Dried chili peppers ( 5 pcs ) |
Hot peppers ( 20g ) | Garlic ( 20g ) |
Very fresh soy sauce ( 20g ) | Aged vinegar ( 20 grams ) |
White sugar ( 6 grams ) | Salt ( 5 grams ) |
White sesame seeds ( 10 grams ) | Chopped pepper ( 15 grams ) |
Cilantro ( 10g ) | Zanthoxylum bungeanum ( 2 grams ) |
| Sesame oil ( appropriate amount ) |
How to make cold spicy lotus root slices
1.Wash and slice the white lotus root and blanch it in a pot of water
2. Remove and cool to control water and set aside
3. Put the lotus roots into a large bowl after controlling the water.Add garlic and pepper
4.Add extremely fresh and white rice vinegar
5.Add salt and sugar
6.Add crushed pepper, chopped pepper, white sesame seeds, minced coriander, and minced garlic
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7. Boil some peppercorn oil and pour it on top
8.Mix well
9.Put it on a plate and pour sesame oil!
10.Min Ruyi~Cold Spicy Lotus Root Slices~Finished Product Picture
Tips
①White lotus root will taste better Crisp
② To make Sichuan peppercorn oil, use a hot pan with cold oil and put Sichuan peppercorns on a low fire until it emits green smoke
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