Health benefits
Lemon: promotes body fluids and quenches thirst
White sugar: low protein
Cinnamon: mild
Ingredients
Chicken feet ( two pounds ) | Lemon ( Two ) |
Salt ( appropriate amount ) | Bay leaves ( five pieces ) |
Very fresh taste ( Moderate amount ) | Garlic ( a ) |
White sugar ( appropriate amount ) | Cinnamon ( A small piece ) |
Aged vinegar ( An appropriate amount ) | Octagonal ( two ) |
Cooking wine ( a small spoon ) | Cilantro ( appropriate amount ) |
Ginger ( appropriate amount ) | Chili pepper ( appropriate amount ) |
How to make lemon chicken feet
1.Remove the nails of the chicken feet and chop them into small pieces p>
2.Soak in clean water to remove blood and rinse thoroughly
3.Put it into a pot, pour in water that covers the chicken feet, add star anise, bay leaves, cinnamon, cooking wine, ginger, and cook over high heat Open
4. Skim off the foam, turn to medium heat and cook for another ten minutes
5.Pick up the chicken feet, rinse them repeatedly with running water, pour them into the ice water prepared in advance, and put them in Chill in the refrigerator for half an hour (ice water is best with ice cubes)
6.Ginger and garlic Peel and slice, cut the coriander into sections, and cut the pepper into rings (the pepper was added later, so it was not photographed)
7.Wash the lemon with salt, slice it and remove the seeds.Leave half of the lemon uncut for squeezing the juice later
8. Take the chicken feet out of the ice water, drain the water and put it in a basin.Add the ginger, garlic, coriander and pepper (the pepper was added later and was not photographed)
9.Pour in the mature vinegar, which tastes very fresh, squeeze in the lemon juice, add an appropriate amount of sugar to enhance the freshness, and a little salt , cover with lemon slices, stir evenly and refrigerate for several hours (the longer the time, the more flavorful the chicken feet will be), stir frequently during the process
10.It’s so delicious that even children can’t stop~
Tips
Choose fatter meat for chicken feet, which is more delicious.After picking up the chicken feet, be sure to put them in the ice water prepared in advance to cool down quickly.If there is no ice water, you can put it in the refrigerator an hour in advance to freeze it.This step is very important.Putting the newly blanched chicken feet in ice water can quickly cool down and cause the chicken feet to shrink instantly.Such chicken feet will taste better.It's very crispy and delicious, not mushy and lacking in flavor! The ratio of aged vinegar to soy sauce can be adjusted according to personal taste.If you like it spicy, increase the amount of chili pepper.If you don't like it, reduce the amount of chili pepper, or leave it out.The seeds must be removed from the cut lemon slices, as the seeds have a bitter taste.It is best to use mature vinegar for vinegar, which tastes better.The longer the chicken feet are marinated, the more flavorful they will be.Turn frequently during the process.
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