Cold shredded tofu

2024-06-21 13:10:51  Views 2 Comments 0

Health benefits

Cucumber: low in protein
Carrot: enhance immunity, protect eyesight, fight cancer and prevent cancer

Ingredients

Tofu skin ( One piece )
Cucumber ( 100g )
Carrot ( 100g )
Garlic ( Two cloves )
Sesame oil ( a little )
Light soy sauce ( a little )
Vinegar (appropriate amount)
Salt ( Appropriate amount )

How to make cold shredded tofu

  • Illustration of how to make cold shredded tofu 1

    1. Prepare the ingredients as shown in the picture

  • Illustration of how to make cold shredded tofu 2

    2.Shred the tofu skin

  • Illustration of how to make cold shredded tofu 3

    3.Quickly blanch shredded tofu

  • Cold salad Illustration of how to make shredded tofu 4

    4.Drain into cold water

  • Illustration of how to make cold shredded tofu 5

    5. Mince the garlic and shred the cucumber and carrot

  • Illustration of how to make cold shredded tofu 6

    6.Put in a bowl, add vinegar, light soy sauce, sesame oil and salt and mix well

  • Illustration of how to make cold shredded tofu 7

    7. Very light!

Tips

Blanch the tofu skin to remove the beany smell.If you like spicy food, you can also add chili pepper!

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