Cold cabbage (sweet and sour)

2024-06-21 13:13:20  Views 2 Comments 0

Health benefits

Cabbage: enhance immunity, antioxidant, anti-cancer and prevent cancer

Ingredients

Chinese cabbage ( 100g )
Salt ( 1g )
Sugar ( 10g )
Vinegar ( 10 grams )
Thirteen Incense ( 2 grams )
Garlic ( Two cloves )
MSG ( 1g )

How to make cold cabbage (sweet and sour)

  • Cold cabbage (sweet and sour) Illustration of how to make sweet and sour) 1

    1.Prepare and remove the roots of cabbage, preferably the cabbage heart

  • How to make cold cabbage (sweet and sour) Illustration 2

    2.Cut cabbage into thin strips

  • Illustration of how to make cold cabbage (sweet and sour) 3

    3. Chop two cloves of garlic

  • Illustration of how to make cold cabbage (sweet and sour) 4

    4.Add minced garlic

  • Illustration of how to make cold cabbage (sweet and sour) 5

    5.Sugar 10 grams

  • Illustration of how to make cold cabbage (sweet and sour) 6

    6.10 grams of vinegar

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    7.十Two grams of three spices

  • Illustration of how to make cold cabbage (sweet and sour) 8

    8.1 gram of salt, 1 gram of MSG

  • Illustration of how to make cold cabbage (sweet and sour) 9

    9. Mix well

  • Illustration of how to make cold cabbage (sweet and sour) 10

    10.Packing

Tips

Choose fresh cabbage, which is juicy and tastes good

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