Health benefits
Avocado: low protein
White sugar: low protein
Ingredients
Basa fish fillet ( 150g ) | Black mulberries ( 20 pcs ) |
Avocado ( Half ) | Dried cranberries ( 10 pcs ) |
Sour cheese ( 2 scoops ) | White sugar ( 10 grams ) |
How to make fish salad
1.Prepare and wash a piece of basa fish fillet
2.Cut into small pieces or dices and set aside
3.Put the water into the pot and bring to a boil.It will be fine when it turns white and floats
4. Remove the water and let it cool naturally
5.The avocado is ready, the black one is ripe
6.Knife cuts and rotates to twist open
7.Use a spoon to scoop out the pulp and peel it
8.Cut into small pieces and set aside
9.Wash mulberry to control water
10.Put mulberry, avocado and fish into a large bowl and add two tablespoons of yogurt
11.Put a little salt, add sugar and mix well
12.Spread a few Slices of dried cranberries
13.Plate and serve! The taste is super good and smooth!
14.Fish salad - finished product picture
Tips
① Pangasius must be cooked and allowed to cool naturally② Sour cheese can be replaced with salad dressing
③ Fruits can be freely mixed
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