Drunkard Peanut

2024-06-21 13:13:38  Views 2 Comments 0

Ingredients

Peanuts ( 500 grams )
Sichuan peppercorns ( 5g )
Dried chili shreds ( 5g )
Salt ( 6g )
Sugar ( 10 grams )
Chili powder ( a little )

How to make drunkard peanuts

  • Illustration of how to make drunken peanuts 11.Wash the peanuts and soak them for 2 hours in advance
  • Illustration of how to make drunkard peanuts 2

    2.Soak until you can peel them, as shown in the picture

  • Drunkard Peanut Recipe Illustration 3

    3.Use after peeling Pack into bags and freeze until hard

  • Drunkard Peanut Recipe Illustration 4

    4. Take it out directly when frying

  • Drunkard Peanut Recipe Illustration 5

    5.Pour the cold oil into the peanuts and turn on low heat

  • Illustration of how to make drunken peanuts 66.Heat slowly over low heat and stir continuously
  • Drunkard Illustration of how to make peanuts 7

    7.Fry until the color turns yellow and fry thoroughly.Remove and control oil

  • Drunkard Peanut Recipe Illustration 8

    8. Prepare peppercorns and chili peppers Silk, white sesame seeds

  • Drunkard Peanut Recipe Illustration 9

    9.In another pot, add a little oil, add Sichuan peppercorns and stir-fry until fragrant, add chili sesame seeds and Stir-fry the peanuts

  • Illustration of how to make drunkard peanuts 10

    10. Stir well and add salt and sugar.

  • Drunkard Peanut Recipe Illustration 11

    11.Add a little chili powder and stir well

  • Illustration of how to make drunken peanuts 12

    12.After that, you can turn off the heat and complete!

  • Drunkard Peanut Recipe Illustration 13

    13.Min Ruyi~Drunkard Peanut~Finished Picture

Tips

①Peanuts must be frozen and fried thoroughly
② The heat of frying should be low
③ The aroma of stir-frying should also be fully cooked, stir-fry over low heat to get the aroma of peppercorns
④ Let cool and store in a sealed container

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