
Ingredients
Peanuts ( 500 grams ) | Sichuan peppercorns ( 5g ) |
Dried chili shreds ( 5g ) | Salt ( 6g ) |
Sugar ( 10 grams ) | Chili powder ( a little ) |
How to make drunkard peanuts
1.Wash the peanuts and soak them for 2 hours in advance
2.Soak until you can peel them, as shown in the picture

3.Use after peeling Pack into bags and freeze until hard

4. Take it out directly when frying

5.Pour the cold oil into the peanuts and turn on low heat
6.Heat slowly over low heat and stir continuously
7.Fry until the color turns yellow and fry thoroughly.Remove and control oil

8. Prepare peppercorns and chili peppers Silk, white sesame seeds

9.In another pot, add a little oil, add Sichuan peppercorns and stir-fry until fragrant, add chili sesame seeds and Stir-fry the peanuts

10. Stir well and add salt and sugar.

11.Add a little chili powder and stir well

12.After that, you can turn off the heat and complete!

13.Min Ruyi~Drunkard Peanut~Finished Picture
Tips
①Peanuts must be frozen and fried thoroughly
② The heat of frying should be low
③ The aroma of stir-frying should also be fully cooked, stir-fry over low heat to get the aroma of peppercorns
④ Let cool and store in a sealed container
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