How to make pig's trotters jelly

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  1. Wash and blanch the pig's trotters, put them in a casserole and add ginger pieces

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  2. Add cold water to cover the pig's trotters twice as high, add the seasoning package: peppercorns, star anise, bay leaves, and salt

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  3. Bring to a boil over high heat, then reduce to medium to low heat and simmer for an hour

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  4.Blanch the pig skin in advance, scrape off the grease, wash and set aside

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  5.For about an hour, put the pig skin into the pig trotter pot

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  6. Boil over high heat again Turn on the heat and simmer for an hour

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  7.As shown in the picture after cooking

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  8.Put it in a relatively low temperature place to solidify naturally.The grease will automatically float on the top.Use a spoon to scrape off the grease.

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  9. Bring to a boil again and skim off the foam



10.Take out the pig's trotters

• 11.Remove the pig's trotter bones, leaving only the hoof flower part

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  12.Make a separate bowl, no pig skin, only hoof meat
  The rest is pig skin and trotter soup! Haha, kill two birds with one stone!

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  13.After cooling naturally, refrigerate to set and solidify

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  14. Cut into pieces, the hoof flowers are attractive, and Q-bomb! It tastes more delicious!

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  15.Slicing completed!

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  16.Min Ruyi’s work~Pig’s trotter jelly~Finished product picture