Spinach and Pork Liver Salad

2024-06-21 13:14:34  Views 2 Comments 0

Health benefits

Spinach: Enhance immunity, antioxidant, protect eyes and improve eyesight
Pork liver: Protect liver, enhance immunity, delay aging

Ingredients

Spinach ( handful )
Pork liver ( piece )
Lao Ganma ( Two spoons )
Raw Smoke ( a spoonful )
balsamic vinegar ( One spoonful )
White sugar ( One teaspoon )
Salt ( appropriate amount )
Cooked white sesame seeds ( one spoon )
Garlic ( 2 cloves )

How to make cold spinach and pork liver

  • Cold spinach and pork liver Illustration of how to make liver 1

    1.Mince the garlic

  • Illustration of how to make cold spinach and pork liver 2

    2.Put spinach in boiling water, blanch it, and squeeze it.Cut dry and wet into sections

  • Illustration of how to make cold spinach and pork liver 3

    3.Pork liver, put it in water, cook it and cut it into slices

  • Illustration of how to make cold spinach and pork liver 4

    4. Prepare the sauce, how to make soy sauce, balsamic vinegar, sugar, salt, old dry Mom

  • Illustration of how to make cold spinach and pork liver 5

    5.Put the pork liver and spinach in a container

  • Illustration of how to make cold spinach and pork liver 6

    6.Add white sesame seeds

  • Illustration of how to make cold spinach and pork liver 7

    7.Add the sauce,

  • Illustration of how to make cold spinach and pork liver 8

    8. Mix well

  • Illustration of how to make cold spinach and pork liver 9

    9.Finished Picture

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