Ingredients
Pigskin(1) ( 1100g ) | Green onions (1) ( 8g ) |
Garlic(1) ( 6 cloves ) | Ginger(1) ( 2 pieces ) |
Zanthoxylum bungeanum (1) ( 10 capsules ) | Geranium leaves (1) ( 2 pieces ) |
Octagon (1) ( 1 piece ) | Cinnamon (1) ( 1 small piece ) |
Salt (1) ( 2 grams ) | Peanut oil (2) ( 10g ) |
Sichuan peppercorns (2) ( 5 pcs ) | Dried chili peppers (2) ( 1 piece ) |
Garlic (2) ( 4 petals ) | Light soy sauce or very fresh flavor (2) ( 15g ) |
Vinegar (2) ( 10g ) | Salt (2) ( 1g ) | tr>
Green and red millet pepper ( appropriate amount ) | Clean water ( appropriate amount ) |
How to make crystal pig skin jelly
1.Prepare the ingredients, scrape off the fat and hair from the pig skin, and wash it thoroughly
2.Put the pig skin into the pot and bring to a boil
3.Wash again a few times and clean
4. Wrap all the seasonings in clean gauze You can also put it in the seasoning basket
5.Put the pork skin, onion and garlic again, Put the ginger and seasonings together in a pot and bring to a boil
6. Boil the pork skin Remove and cut into small pieces, then continue to cook over low heat until the soup thickens.Finally add salt, mix well and cook for 5 minutes.
7.Pour into the mold and let cool to set
9.Removal
10.In the pot Pour in cooking oil.When the oil is 70% hot, add peppercorns and dried chili peppers and stir-fry until fragrant.If you don’t like chili peppers, leave them out
11.Mash the garlic, add salt, vinegar, light soy sauce or very fresh flavor, and add freshly fried chili oil
12. Cut the pork skin jelly into the size you like and place it on a plate, then add the minced garlic
13.Quick texture, delicious
14. Finished product picture
15.Finished Picture
8.The shaped pig skin jelly
Tips
1.Dipping ( 2) Add the amount of medium salt according to your own taste.If you don’t like spicy food, don’t add the dried chili pepper.
2.The oil on the inside of the pig skin must be scraped off and the pig hair must be cleaned.This step is for the transparency and taste of the crystal jelly.
3.The size of the plate is 28*28.This amount is just right after cooking.You can also pour it into another plate or basin to set.
4.Cook until the soup is obviously reduced and the soup is slightly thicker.It's too clear and can't hold its shape; it's too thick and the pig skin jelly isn't translucent enough.
5.If you can’t finish it, keep it sealed and refrigerated.It can be slightly frozen and allowed to return to room temperature before eating again.It is recommended to finish it as soon as possible to avoid affecting the taste.
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