Recipe of lemon and pork rinds

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  1.Wash the pig rinds

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  2. Add water to the pot, put in the pig skin, and put Onion, ginger, cooking wine, boil over high heat for 5 minutes

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  3. Remove the pig skin and scrape it with a knife Clean the skin.If there are pig hairs, use small tweezers to clean them

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  4.Scrape the pig skin Grease

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  5.Put it into the pot again and boil for 5 minutes

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  6.Scrape off the grease again until it is clean

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  7. Scrape the pig skin off the greased paper, rinse it with warm water, and cut it into shreds.You can roll it up and cut it, which is easier to cut.

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  8. Add water to the pot, add onion, ginger, pepper, bay leaves, and pork skin , bring to a boil over medium heat, and cook for 10 minutes

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  9.Put ice water into the bowl, Remove the pork rinds and put them in a bowl to cool, drain the water and set aside

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  10.Take one Wash the lemon, slice it into slices, and remove the lemon seeds with a toothpick

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  11. Millet pepper, Hangzhou pepper wash Cut into rings, put into pig skin together with lemon, add salt, sugar, light soy sauce, vinegar, mix well

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  12.Wrap in plastic wrap and refrigerate overnight

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  13. When eating, add the coriander segments and mix well

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  14.A spicy and sour mixture The pork rinds are ready!