Ingredients
High-precision powder ( 300g ) | Water ( 150g ) |
Chili noodles ( a little ) | Oil ( appropriate amount ) |
Vinegar ( a little ) | Sesame ( a little ) |
| Light soy sauce (a little) | Chicken essence (a little ) |
Cucumber ( One ) | Carrot ( One ) |
Bean sprouts ( handful ) | Salt ( appropriate amount ) |
Thirteen Fragrant ( a little ) | Minced garlic, sesame oil ( a little ) |
Cilantro ( a little ) |
Zero-failure cold noodle recipe
1.Pour the flour into the basin, add water little by little and knead the dough, and let it rest for 40 minutes
3.After 10 minutes, use a strainer to filter out the gluten
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4.Change the gluten to another basin and continue to rub and wash.Repeat three times to pour the pasta water into a basin and wait for it to settle.Gluten must be washed until the water is very clear before it is considered clean
5. Precipitation will take at least 5 hours, and it will take at least 5 hours.Gently pour off the water on top.Brush the cold pan with a layer of oil, pour a tablespoon of batter and put it into the boiling water pan.After 2 minutes, take out the cold skin pot and put it in a basin of cold water to cool.Generally, there are two cold skin pots, and you can use the next pot to make the second one.
6.Well done
7.Put the chili noodles into a small bowl, add a little salt, thirteen spices, and sesame seeds.When the oil is hot enough to smoke slightly, quickly pour it into the chili sauce bowl and stir evenly.That's it
8.Cut the cold skin into strips and add your favorite dishes.Add light soy sauce, salt, chicken essence, vinegar, minced garlic, light soy sauce, sesame oil, and chili oil
2.Pour a large bowl of water into the basin and start washing your face, scrubbing it repeatedly like washing clothes
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